TESDA Cookery NCII

This program is embedded in our Certificate Program in Culinary Arts which is a requirement for completion.

The Units of Competency comprising this Qualification include the following:

CODE NO. BASIC COMPETENCIES

500311105 Participate in workplace communication

500311106 Work in a team environment

500311107 Practice career professionalism

500311108 Practice occupational health and safety procedures

CODE NO. COMMON COMPETENCIES

TRS311201 Develop and update industry knowledge

TRS311202 Observe workplace hygiene procedures

TRS311203 Perform Computer Operations

TRS311204 Perform workplace and safety practices

TRS311205 Provide effective customer service

CODE NO. CORE COMPETENCIES

TRS512328 Clean and maintain kitchen premises

TRS512331 Prepare stocks, sauces and soups

TRS512381 Prepare appetizers

TRS512382 Prepare salads and dressing

TRS512330 Prepare sandwiches

TRS512838 Prepare meat dishes

TRS512384 Prepare vegetables dishes

TRS512385 Prepare egg dishes

TRS512386 Prepare starch dishes

TRS512333 Prepare poultry and game dishes

TRS512334 Prepare seafood dishes

TRS512335 Prepare desserts

TRS512340 Package prepared food